1 piece salmon cut, 5 pips garlic (sliced), 4 slices ginger, some fresh tarragon
⅔ tsp salt, 40ml Korean rice wine, ½ tsp castor sugar, ¼ tsp pepper
1. Wash and pat dry salmon.
2. Mixes all seasoning and marinate the salmon for 20 minutes. (pic 1)
3. Place ginger slices on baking tray, top with salmon and arranges garlic slices all over the salmon; and then sprinkle some tarragon on top. (pic 2-5)
4. Pre-heat oven at 220°C, grill the salmon for 12 minutes or until garlic turns golden brown, done. (pic 6)