美味风采 > 美味食谱 > 菊花茄子
菊花茄子
Flowery Eggplant

Posted on June 29, 2017

【Ingredients】
1 eggplant, 2 tbsp water
【Seasoning】
2 tsp tomato sauce, 2 tsp sugar, some white vinegar, corn flour solution

【Method】
1. Choose straight eggplant and cut into 10cm blocks. Slice it from top to end vertically and horizontally, make sure do not break the bottom. (pic 1)
2. Marinate eggplant with some salt to sweat out its moisture; by soften it this way will help us to shape it as we like. (pic 2)
3. Once obtain the flowery shape, sprinkle corn flour over the eggplant.
4. Heat oil in wok, put in eggplant with flower shape facing up to deep fly, use ladle to pour hot oil over the top to rapid up frying time, dish out and arrange on plate. (pic 3)
5. Keep 1 tbsp oil in wok, add tomato sauce and sugar, cook until bubbly; pour in water and vinegar, thicken with corn starch and pour sauce over eggplant to serve. (pic 4)

【材料】
茄子1条、清水2汤匙
【调味料】
番茄酱2茶匙、白糖2茶匙、白醋少许、粟粉水少许

【做法】
1. 将茄子切10公分段,然后从上往下纵横切,但不能切断。(图1)
2. 把切好的茄子抹上盐,放置一旁待出水。出水后的茄子不仅方便炸,也不易变软,容易做造型。(图2)
3. 茄子散开成花型,撒上粟粉。
4. 把油烧热,放入茄子,茄花一定要正面向上,用勺子向茄子往上面浇油加速炸制时间,炸好的茄子捞出摆盘。(图3)
5. 锅内留一汤匙油,加入番茄酱及糖,煮至冒泡泡,倒入清水和适量的白醋煮滚,勾芡,然后将糖醋汁淋在茄花上即可。(图4)


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