1 whole cabbage,5 pcs Chinese mushroom (shredded), 5 drumstick mushroom (shredded), 100g mock ham (shredded), some shredded ginger, 2 tbsp GouQi
1 tsp vegetarian oyster sauce, ½ tsp salt, ½ tsp sesame oil, ½ tsp soy sauce
1 bowl vegetarian stock, 1 tsp mushroom stock granules, 1 tsp vegetarian oyster, ½ tsp sugar
1 tsp corn flour, 1 tbsp water
1. Wash the cabbage and scoop out its hard stem with a sharp knife.
2. Steam the cabbage with high heat until cooked.(pic 1)
3. Heat oil in wok, sauté Chinese mushroom, drumstick mushroom, mock ham and ginger briefly, season to taste; stuff into the cabbage and continue to steam for another 20 minutes. (pic 2-4)
4. For gravy: Bring all ingredients to boil and then add in GouQi, bring to boil again, thicken with starch and pour over cabbage to serve. (pic 5-6)