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英式玫瑰司康
Rose Water Scones

Posted on May 21, 2017

【Ingredients】
170g butter (direct from fridge), 455g self-raising flour, 2 tsp baking powder, 2 tsp castor sugar, 2 eggs, 60ml fresh milk (direct from fridge),20ml rose syrups, 3 tbsp rose petals, some fresh milk for grazing

【Method】
1. Place butter, flour, baking powder and sugar in mixing bowl.
2. Split butter with thumb and index finger; and then knead all ingredients into crumble form. (pic 1)
3. Make a well in the center, put in egg, milk and rose syrup, stir well.(pic 2)
4. Add rose petals in mid-way, may add extra milk if too dried. (Do not over kneads the dough but it has not to be looks smooth). (pic 3-4)
5. Sprinkle some flour over the dough, cover with cling and keep in fridge for 15 minutes.(pic 5)
6. Remove dough from fridge, place on non-stick baking mat, pin roll to 1 inch thick. (pic 6)
7. Use 2 inches round cutter to cut the pastry and arrange on lined baking tray. (pic 7-8)
8. Brush the surface of dough with milk twice, and then bake in oven for 15-18 minutes.
9. Remove scones from oven and let cool down completely.Serve with whipped cream and fruit jam.

【材料】
牛油170克(直接从冰箱取出)、自发面粉455克、泡打粉2茶匙、细砂糖2茶匙、鸡蛋2粒、鲜奶60毫升(直接从冰箱取出)、玫瑰水20毫升、玫瑰花瓣3汤匙、额外鲜奶(刷表面用)

【做法】
1. 将牛油、面粉、泡打粉及细砂糖放入混合碗中。
2. 用拇指、食指和中指将牛油搓开,然后把面粉、泡打粉和细砂糖搓入,直到食材看起来像碎的玉米片。(图1)
3. 在面团的中间弄个凹陷,加入鸡蛋、鲜奶和玫瑰水,用抹刀搅拌。(图2)
4. 半途加入玫瑰花瓣。如果需要,可以添加一些鲜奶,直到有个柔软干燥的面团。(不要过度搅拌,面团看起来表面不需要是光滑的。)(图3-4)
5. 在面团上撒上一些面粉,用保鲜膜包好,放入冰箱里15分钟。(图5)
6. 将面团取出,放在不沾黏烘焙垫上,将面团擀成直径约1寸厚度。(图6)
7. 用2 ½寸的圆形切割器具,从面团上按切出面团,将它们排在铺好烘焙纸的烘烤板上。(图7-8)
8. 用鲜奶两次刷上每个面团的表面,放入预热至200℃度的烤箱,烤15-18分钟。
9. 从烤箱取出,让它们冷却至仍有余温。配上打发奶油和果酱享用。


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