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电锅香菇鸡饭
Rice Cooker Mushroom Chicken Rice

Posted on October 26, 2015

【Ingredients】
500g chicken drumstick (cut into pieces), half each of Chinese sausage &
liver sausage (sliced) , 2 pc Chinese mushroom ( braise with stock until
soften and sliced), some chopped spring onion
【Marinate Ingredients】
1 tbsp oyster sauce, 1 tsp dark soy sauce, 2 tsp light soy sauce,1 tbsp
ginger juice, 1 tsp pepper,1 tsp sesame oil, 1 tbsp Chinese cooking wine
【Rice Ingredients】
A:3 rice measuring cup of rice grains,1 tbsp chopped garlic, 5 pcs shallots (sliced), 5 slices ginger, 30g salted fish (sliced)
B:1 tbsp oyster sauce, 1 tbsp dark soy sauce, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp Chinese cooking wine, 2 rice measuring cup of water
【Method】
1) Season chicken pieces with marinade ingredients for 30 minutes, set aside. (pic 1)
2) Wash then soak rice for 20 minutes, drain well.
3) Switch on Cornell Multicooker, set temperature to 220℃, once feel enough hot at back of hand, pour in vegetable oil, add in shallots and stir-fry until light brown, add in ginger and garlic, sauté until fragrant.(pic 2)
4) Add in sliced salted fish, stir-fry until aromatic, toss in drained rice grains, and then pour in rice ingredients B and mixes well. Transfer all mixture to Cornell Rice Cooker.(pic 3-4)
5) Switch on Cornell Rice Cooker, choose the White Rice button, red light indicate it is working.(pic 5)
6) Let rice cook in Cornell Rice Cooker for about 20 minutes, add in marinated chicken pieces, Chinese sausages, mushroom and marinate sauce, continue to cook till cooked. Do not open the lid at this stage, let it simmer for another 15 minutes.
7) Sprinkle chopped spring onion on top before serving.

>>ISSUE 157

【材料】
鸡腿500克 (斩件)、腊肠和润肠各 ½条(切片)、香菇2朵(高汤煮软切片)、青葱粒适量
【腌料】
蚝油1汤匙、酱油 2茶匙、黑酱油1茶匙、姜汁1汤匙、胡椒粉1 茶匙、麻油1 茶匙、绍兴酒1汤匙
【炒米料】
A:白米3杯、蒜茸1汤匙、小葱头5粒(切片)、
姜5片、咸鱼30克(切片)
B:蚝油1 汤匙、黑酱油1 汤匙、酱油2汤匙、麻油
1 茶匙、绍兴酒1汤匙、清水2米杯
【做法】
1) 将鸡肉和腌料拌匀,腌30分钟备用。(图1)
2) 白米洗净,用清水浸泡20分钟,沥干。
3) 启动Cornell万能锅,把温度调到最热的220℃,用手背感受到足够的热度后,倒入2汤匙植物油,把温度调低至120℃,放入小葱头片炒至微黄后,加入姜片及蒜茸爆香。(图2)
4) 加入咸鱼片,炒香后加入白米炒均,然后倒入炒米料B,拌均后把全部材料移到Cornell电饭煲中。(图3-4)
5) 启动Cornell电饭煲,选择白米饭按键,红灯显示已操作。(图5)
6) 20分钟后,开盖加入腌好的鸡肉,并把腊肠、润肠及香菇排入,淋入腌汁,然后继续煮至饭熟,不要开盖,让它继续焖15分钟后才开盖盛出享用。
7) 吃前撒上青葱粒即可。

>>ISSUE 157


Fried Rice with Avocado & Shrimps
Vegetarian Braised Yam Meat
Rose Water Scones
Vinaigrette Tomato Salad
第176期

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