美味风采 > 美味食谱 > 焦糖杯子马来糕
焦糖杯子马来糕
Delightful Caramel Ma Lai Koe

Posted on February 14, 2017

Syrup Ingredients:
150g Chek Hup Brown Sugar, 50ml water

Ingredients:
A: 4 eggs,½ tsp vanilla essence,½ tsp salt
B: 100g plain flour, 70g high protein flour, 1 tbsp custard powder, 1 tbsp double-action baking powder, ½ tsp bicarbonate of soda (combined)
C: 110g melted butter

Topping:
Melon seeds

Method:
1. Put Chek Hup Brown Sugar and water into a nonstick sauce pan. Bring to a low boil until sugar has dissolved and mixture is syrupy. Leave to cool.
2. Whisk eggs, essence and salt till light and fluffy.
3. Add syrup mixture. Next, gradually mix in combined ingredients B. Stir until it is free of lumps.
4. Add melted butter and stir to mix well.
5. Spoon batter into small cups. Sprinkle some melon seeds over as topping.
6. Steam over high heat for 12-15 minutes or until puffed up.

糖浆:
兔子牌黄糖150克、清水50毫升

材料:
A: 鸡蛋4粒、香草精½茶匙、盐½ 茶匙
B: 普通面粉100克、高筋面粉70克、奶黄粉1汤匙、双发发粉1汤匙、小苏打粉½茶匙(混合)
C: 溶解牛油110克

顶料:
瓜子适量

做法:
1. 糖浆做法:把兔子牌黄糖和水下 锅小火煮成糖浆,待凉。
2. 把鸡蛋、香精及盐搅拌至发起。
3. 加入糖浆,然后加入混合的材料B,搅拌至细滑没有颗粒为止。
4. 加入溶解牛油,搅拌均匀。
5. 把面糊倒入小杯里,表面撒上瓜子。
6. 然后大火蒸12-15分钟或至涨发。


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