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咖啡酒芝士蛋糕
Kahlua Cheesecake

Posted on November 28, 2014

【Base Ingredients】
230 g digestive cookies(crushed), 150 g melted butter,30 g brown sugar, 1 tbsp instant coffee granules + 2 Tbsps water 10” loosebottom square cake pan

【Cake Ingredients】
500 g philladelphia cream cheese (at room temperature) 1⁄2 tsp salt, 130 g brown sugar, 2 1⁄2 tbsps cornflour, 4 “Grade A’ eggs, 300 ml dairy non sweetened cream, 5 tbsps Kahlua ‘coffee liquer’, 2 1⁄2 tbsps instant coffee granules + 2 Tbsps water

【Topping】
120 ml non-dairy sweetened cream(+ 2 Tbsps Kahlua; whipped till stiff), Ferero chocolates, Caramel

【To prepare base】
1.Grease the 9” loose bottom cake pan & wrap a foil over the pan.
2.In a mixing bowl, combine all ingredients till well mixed and press onto the greased cake pan. Refrigerate until needed.

【To prepare cake】
1.Pre-heat oven @ 170℃. Place a tray of water in the oven for placing the cake later.
2.In an electric beater, beat cream cheese with salt, sugar until cheese is creamy.
3.Beat in corn flour, until well mixed. Then beat in eggs and cream until just mixed. Pour in Kahlua and melted coffee.
4.Pour the cheese mixture over chilled base.
5.Bake cheesecake in pre-heated oven for 45-50 minutes.Cake will still be jiggly at this moment. Turn off heat.
6.Leave cake in the oven, with the oven door closed for 30 minutes.
7.Open the oven door and leave until cool.
8.Dislodge the cake, decorate with whipped cream and top with the Ferero Roches chocolate and some dizzle caramel if wished. Refrigerate and serve chilled.

by >> Issue 141

【底层材料】
消化饼干250克(捣碎)、溶解牛油150克、黄糖30克、即溶咖啡1汤匙+热水2汤匙10寸方形蛋糕盆1个 

【蛋糕材料】
Philladelphia 奶油芝士500克(室温)、盐1⁄2茶匙、黄糖130克、粟米粉21⁄2汤匙、A蛋4粒、无糖鲜奶油300毫升、 咖啡酒5汤匙、即溶咖啡2 1⁄2汤匙+热水2汤匙

【顶材料】
无糖鲜奶油120毫升(+ 咖啡酒2汤匙搅拌至发起)、Ferero球状巧克力和糖浆适量

【底层做法】
1.用9寸的可拆卸底层蛋糕盆,涂油后包上铝箔。
2.把所有材料搅拌均匀后挤压在蛋糕盆里,收入冰箱待用。

【蛋糕做法】
1.把烤炉预热至170℃,放入一盆水,待稍后隔水烘焙用。
2.用电动搅拌器把芝士奶油,盐及糖搅拌至浓郁。
3.加入粟米粉,搅拌均匀,然后加入鸡蛋和鲜奶油,搅拌至刚刚混合即可,再加入咖啡酒和溶解咖啡精。
4.把面糊倒入冷冻的底层材料上。
5.隔水烤45-50分钟,这时的蛋糕依然摇晃。
6.让蛋糕留在烤炉里30分钟凝固,烤炉门保持关着。
7.然后打开烤炉的门,让蛋糕继续留在里头自然冷却。
8.取出蛋糕,用发起的咖啡酒鲜奶油、Ferero球状巧克力和糖浆装饰。收入冰箱冷吃。

by >> Issue 141


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