美味风采 > 美味食谱 > 冻卤鸡卷
冻卤鸡卷
Cold Braise Chicken Roll

Posted on February 10, 2017

【Ingredients】
2 debone chicken whole legs, 2 sheet aluminum foil, 2 sheet cling film
【Stew ingredients】
2 cao guo, 5 pcs star anise, 2 sticks cinnamon, 6pc cloves, 50g rock sugar, 1 liter water
【Seasoning】
5 tbsp soy sauce, ½ tbsp dark soy sauce

【Method】
1. Pre-cook stew ingredients for 1 hour to obtain flavor.
2. Flatten the chicken whole leg, cut loose its muscles to prevent they retract during cooking; and then marinate with some salt for 20 minutes. (pic 1)
3. Roll up the chicken whole leg and tighten with cling; and then roll up with aluminum foil, secure both ends; and then steam for 20 minutes. (pic 2-5)
4. Let chicken roll completely cool down before removing cling and aluminum foil; put into condiments sauce and keep in fridge to stay overnight. (pic 6)
5. Once infused the flavor, slice to serve.

【材料】
鸡全腿(去骨)2只、锡箔纸2张、保鲜膜2张
【卤水料】
草果2粒、八角5粒、桂皮2支、丁香6粒、冰糖50克、水1公升
【调味料】
生抽5汤匙、黑酱油½汤匙

【做法】
1. 预先把卤水料煲滚1小时出味。
2. 摊开鸡腿,用刀轻剁数下有筋部位,以防蒸时变形,并均匀涂抹适量盐,放置20分钟。(图1)
3. 把鸡腿摊放在保鲜膜上,卷起固定两端,再用锡箔纸包起鸡腿肉卷扎紧,隔水蒸20分钟。(图2-5)
4. 待鸡卷完全冷却后,拆除保鲜纸及锡箔纸,放入卤汤汁中,移入冰箱浸泡隔夜。(图6)
5. 入味后,便可切厚片,排盘。


DangGui Five Spiced Mock Chicken
Qilin Mock Chicken
Colourful Coral
Lotus Cabbage
2017金鸡好SALES

想不想享有省钱又物超所值的新春购物优惠? 趁这个新年前夕, 赶快在13日至15日来到南洋礼堂进行精明消费吧!

鸡年送好礼2017

迎接鸡年的到来,《美味风采》和《风采》杂志不忘为读者送上丰富新春贺礼。今年的礼品琳琅满目,有吃也有用的,让大家收好礼,开开心心迎接新的一年。

2017 首场烹饪班

踏入新的一年,是时候为您的新春年宴而准备。头痛该煮什么菜肴?或许Heinz 的清鸡汤可以为你解决这些烦恼。

非常感谢读者们踊跃的参与【美的煮意】烹饪班,一起来感受入厨的乐趣!


Copyright © 2014 Oriental Cuisine 美味风采 All Right Reserve.