美味风采 > 美味食谱 > 免水盐焗鸡
免水盐焗鸡
Dried Salted Chicken

Posted on February 10, 2017

【Ingredients】
1 free range chicken (about 1.3 kg), 2 stalks spring onion, 5 slices ginger, 2 tbsp salt
【Marinade ingredients】
1 tbsp sesame oil, 2 tbsp ginger, 1 tbsp Chinese cooking wine, 2 stalk spring onion (white part only and pounded)

【Method】
1. Rub chicken inside out with salt evenly, set overnight. (pic 1)
2. Remove chicken from fridge, rub with marinades and set aside for another ½ hour.
3. Use a stainless steel pot or black ceramic pot, place 2 stalks spring onion and ginger in the bottom; top with chicken and cover the lid. (pic 2-4)
4. Simmer in low heat for 20 minutes; off heat and do not open the lid and continue simmer for 25-30 minutes. (pic 5)
5. Remove chicken from pot and cut into pieces to serve.

【材料】
菜园鸡(1.3公斤)1只、青葱2棵、老姜5片、盐2汤匙
【搽鸡料】
麻油1汤匙、姜汁2汤匙、绍兴酒1汤匙、葱白2棵(椿烂)

【做法】
1. 均匀将盐搽匀鸡身内外,腌置隔夜,使之入味。(图1)
2. 取出盐鸡,再把搽鸡料涂均鸡身,腌½小时。
3. 取一乾净钢锅或黑色陶瓷锅,锅底垫入2棵青葱及姜片,再把处理好的鸡置入,盖上。(图2-4)
4. 以小火(微火)焗烤20分钟,后熄火,不开盖继续焗25-30分钟。(图5)
5. 打开盖取出,斩件上碟。


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