2 set beef steak cuts
1 tsp salt, ½ tsp black pepper, 1 tsp chili powder, 1 tbsp turmeric powder, 1 tsp Chinese 5 spiced powder
150g spinach, lemon slices
1. Mixes all condiment and add in beef steak to marinate for 10 minutes. (pic 1-2)
2. Blanch spinach in salted boiling water until cooked, squeeze out excessive water and do plating.(pic 3)
3. Heat skillet with some butter , sear steak and turn every minutes until the doneness according to individual desire. (pic 4)
4. Add some water into the remaining gravy of steak, season with dash of sugar and thicken with light starch, pour over the steak to serve.